4.6 (20)
My Japanese-style Roasted Kabocha Squash is flavored two ways with shichimi togarashi and sweet...
4.72 (69)
With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that...
4.7 (619)
Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce...
4.72 (102)
Chawanmushi is a Japanese steamed egg custard served in a cup. Serve this savory...
4.73 (69)
Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced...
4.74 (330)
Learn to make homemade Teriyaki Sauce the authentic Japanese way. You only need four...
4.82 (37)
Lightly boiled and perfectly salted, here's how to cook frozen and fresh edamame (young...
4.75 (203)
Enjoy this refreshing Soba Noodle Salad dressed in a honey soy dressing either chilled...
4.78 (77)
This classic Japanese Fried Rice (Yakimeshi) is a weeknight meal hero. You‘ll need just...
5 (9)
Cooked in dashi soy sauce and soaked overnight, Simmered Shrimp adds a beautiful vermilion...
4.83 (17)
Tazukuri are toasted and candied anchovies coated in a honey and soy sauce glaze....
4.67 (12)
Pickled in a sweet solution with kombu and red chili, Senmaizuke is a popular...
