Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season.
Soft, silken, creamy Egg Tofu made with eggs and dashi. It is steamed, then chilled, and served with savory dashi broth
What is an Instant Pot? Learn the differences between instant pot vs. slow cooker & pressure cooker and how to cook delicious recipes with it.
Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or konnyaku has been enjoyed in Japan since 1500’s.
Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi.
Kazunoko (herring roe) simmered in dashi soy broth is a popular Japanese New Year feast. This prized delicacy symbolizes prosperous family and many offsprings.
Neiman Marcus Popovers with Strawberry Butter. These homemade airy popovers are light and fluffy in texture. Serve hot with the Strawberry Butter.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals.
Irresistible simmered kabocha squash flavored with just shio koji, resulting in unique umami flavor.
Tenmusu is a delicious Nagoya specialty food with deep fried shrimp tempura inside a rice ball and wrapped with Nori. It’s easy to make and amazingly yummy!
Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.