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Pantry
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Page 4
Japanese Pantry Ingredients
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Quail Egg
Shimeji Mushroom
Maitake Mushroom
Shiitake Mushroom
King Oyster Mushroom
Yaki Tofu
Shungiku (Chrysanthemum Greens)
Shirataki Noodles
Enoki Mushroom
Nameko Mushroom
Arajio Natural Sea Salt
Gobo (Burdock Root)
Kinako (Roasted Soybean Flour)
Kiri Mochi (Rice Cakes)
Komatsuna
Natto (Japanese Fermented Soybeans)
Potato Starch (Katakuriko)
Black Vinegar
Fu (Wheat Gluten)
Matsutake Mushroom (Pine Mushrooms)
Pickled Sakura Leaves
Food Coloring
Japanese Sweet Rice (Glutinous Rice)
Sansho Pepper
Mitsuba
Gochujang (Korean Chili Paste)
Shredded Nori (Kizami Nori)
Yakisoba Noodles
Tororo Kombu
Umeboshi (Japanese Pickled Plums)
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