Sake lees, or sake kasu, is a by-product of Japanese sake production. It’s a...
Yakisoba sauce is a sweet-savory brown sauce specifically for fried noodles such as yakisoba....
Okonomi sauce is a sweet-savory brown sauce specifically for Okonomiyaki. Okonomi Sauce (お好みソース) is...
Menma (メンマ) is a Japanese condiment made from lactate-fermented bamboo shoots and is a...
Kabocha is a type of winter squash, Learn more about the health benefits, preparation,...
Mozuku (もずく) is a type of seaweed and has a unique, slimy and long...
Get young ginger to make sushi ginger!
Ume Plum Vinegar is the pickling brine from making umeboshi plums with sea salt...
A delicacy in Japanese cuisine, Tobiko is the roe of tropical flying fish. Use...
Ikura, or salmon roe, is delicate red caviars that are an excellent source of...
Served as nigiri sushi or sashimi, Uni is the Japanese name for the...
Japanese cucumbers are 7-8 inches, slender, thin-skinned, and void of developed seeds. They...