Japanese vegetable recipes
Explore tasty and versatile Japanese vegetable recipes made with seasonal produce and simple ingredients. Try dishes like eggplant agebitashi, yasai itame (stir-fried vegetables), green bean gomaae (sesame dressing), simmered kabocha, and pickled cabbage.
These recipes are light, flavorful, and easy to prepare—perfect as sides, mains, or part of a healthy everyday meal.

