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Japanese vegetable recipes

Explore tasty and versatile Japanese vegetable recipes made with seasonal produce and simple ingredients. Try dishes like eggplant agebitashi, yasai itame (stir-fried vegetables), green bean gomaae (sesame dressing), simmered kabocha, and pickled cabbage.
These recipes are light, flavorful, and easy to prepare—perfect as sides, mains, or part of a healthy everyday meal.

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All Vegetables Recipes