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Page 2
Japanese Pantry Ingredients
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Young Ginger
Ume Plum Vinegar
Tobiko (Flying Fish Roe)
Ikura (Salmon Roe)
Uni (Sea Urchin)
Japanese Cucumber
Japanese Hotcake (Pancake) Mix
Shochu
Japanese Ume Plums
Rock Sugar (Rock Candy)
Bean Sprouts
Japanese Turnips (Kabu)
Oden (Nerimono): Japanese Fish Cakes
Fukujinzuke (Japanese Curry Condiment)
Takuan (Pickled Daikon Radish)
Lemongrass
Palm Sugar
Tan-Men Noodles
Dried Wood Ear Mushroom
Chuka Dashi (Chinese Seasoning)
Myoga (Japanese Ginger)
Yomogi (mugwort)
Gluten-Free Pasta
Nanakusa (Seven Herbs)
Kazunoko (Herring Roe)
Hatcho Miso
Karashi Mentaiko (Spicy Pollock/Cod Roe)
Tarako (Pollock/Cod Roe)
Dashi Powder + Recipe (Video)
Ramen Noodles
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