The classic Japanese Clam Soup is made with clear kombu dashi broth and Manila clams, and traditionally served for Girls’ Day (Hinamatsuri).
This crunchy and toasty sautéed yam absorbs the flavors from soy sauce being charred in the pan. Inspired by the Japanese drama, Midnight Diner.
Making a beautiful cheese board to entertain guests and friends! Here are some quick step by step guides to creating beautiful and well-balanced cheese board that everyone will remember!
This Japanese-style wafu pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth. Quick 30 min pasta recipe!
Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top.
Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.
Savory pan-seared teriyaki steak rolls with veggies and glazed with homemade teriyaki sauce. This Japanese home cooked dish is great for dinner and bento!
Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph!
Soft, silken, creamy Egg Tofu made with eggs and dashi. It is steamed, then chilled, and served with savory dashi broth
What is an Instant Pot? Learn the differences between instant pot vs. slow cooker & pressure cooker and how to cook delicious recipes with it.
Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi.