Hanami Dango is enjoyed during cherry blossom viewing in Japan. These three-color rice balls (Sanshoku Dango) is a popular treat in spring!
Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.
Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph!
Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi.
The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理), here are some popular dishes.
This homemade Chocolate Almond Toffee is simply out of this world. The sweet buttery toffee is covered in rich chocolate and sprinkled with chopped walnut. A simple recipe that you could easily remember and whip up anytime!
Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover. It’s a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is a guarantee!
Planning to host a Sushi Party? Here’s a comprehensive guide just for you. You’ll learn how to make sushi rice, selection of sushi to serve, equipment & tools, snack & beverage ideas and many other useful tips for a successful sushi feast.
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
These sticky, sweet, and spicy Sriracha Chili Chicken Wings are perfect as party appetizers and easy weeknight meals.
Looking for easy holiday appetizers, salads & desserts recipes? From Roasted Chestnuts to Brussels Sprouts with Bacon to Coconut Macarons, here are some delicious ideas for you to get started.