Course
Dietary
Ingredient
Occasion
Preparation
Dish Type
Favorite
How-Tos
A round ceramic plate containing napa cabbage stir-fry with shiitake mushrooms and bacon seasoned lightly with soy sauce.

Napa Cabbage Stir-Fry 白菜の炒め物

4.75
(24)
Japanese bamboo basket containing baked sweet potatoes.

Baked Japanese Sweet Potatoes (Yaki Imo) 焼き芋

4.71
(67)
A Japanese clay pot simmering chicken meatballs, tofu, mushrooms, and various vegetables in a savory dashi broth.

Tsukune Hot Pot 鶏つくね鍋

4.5
(14)
A Japanese donburi bowl containing Oyakodon, chicken and egg rice bowl.

Oyakodon (Chicken and Egg Rice Bowl) 親子丼

4.7
(588)
A ceramic plate containing steamed rice, dry curry, and a fried egg.

Japanese Dry Curry ドライカレー

4.6
(35)
A paper box containing Japanese Sandwiches (Mixed Sando).

Japanese Sandwich – Mixed Sando ミックスサンド

4.79
(14)
A cross section of Black Sesame Shokupan (Japanese Milk Bread).

Black Sesame Milk Bread (Shokupan) 黒ごま食パン

4.52
(25)
A white plate containing vegetable yakisoba along with red pickled ginger.

Vegetable Yakisoba 野菜焼きそば

4.54
(13)
A bowl containing Mazesoba (Mazemen), Japanese Brothless Ramen, topped with seasoned minced meat, green onion, garlic chives, nori seaweed, crushed garlic, and katsuobushi powder.

Mazesoba (Mazemen) 台湾まぜそば

4.64
(22)
A special Japanese chawanmushi cup containing savory steamed custard filled with kamaboko fish cake, chicken, and mushroom.

Chawanmushi (Japanese Savory Steamed Custard) 茶碗蒸し

4.71
(98)
A blue bowl containing cold somen noodles topped with thinly sliced sudachi citrus.

Cold Somen Noodles with Sudachi Lime すだちそうめん

5
(5)
A mason jar containing Homemade Shiro Dashi (Versatile Dashi Base).

Homemade Shiro Dashi (Versatile Dashi Base) 白だし

4.88
(8)
A Hario donabe (Japanese clay pot) containing Japanese Mushroom Rice topped with butter, chives, and sea salt flakes.

Japanese Mushroom Rice きのこご飯

4.69
(61)
A white plate containing Mentaiko Udon topped with shredded nori and shiso leaves.

Mentaiko Udon (Spicy Cod Roe Udon) 明太子うどん

4.74
(53)
A white plate containing Japanese simmered beef and tofu (niku dofu).

Simmered Beef and Tofu (Niku Dofu) 肉豆腐

4.62
(26)
A glass bowl containing cold somen noodles with dipping sauce.

Japanese Cold Somen Noodles そうめん

4.78
(35)
A white bowl containing Shio Ramen, topped with Chicken Chashu, Ramen Egg, bamboo shoot, white negi, and green onion.

Shio Ramen 塩ラーメン

4.7
(23)