Course
Dietary
Ingredient
Occasion
Preparation
Dish Type
Favorite
How-Tos
A donabe (earthenware hot pot) containing meat, seafood, and vegetables.

Yosenabe (Japanese Hot Pot) 寄せ鍋

4.75
(20)
A white ceramic plate containing Napa Cabbage Pickles (Tsukemono).

Pickled Napa Cabbage 白菜の浅漬け

4.93
(14)
A ceramic bowl containing homemade Furikake Chex Mix.

Furikake Chex Mix

4.61
(113)
Slices of butter mochi on the cutting board.

Butter Mochi

4.65
(42)
Glass pitchers containing vegan dashi (shiitake kombu dashi).

Vegan Dashi (Shiitake Kombu Dashi) 精進だし

4.67
(3)
A donabe clay pot containing Japanese fish cake stew called oden, an assortment of fish balls and fish cakes.

Oden (Japanese Fish Cake Stew) おでん

4.74
(49)
White plates containing Purin (Japanese Custard Pudding).

Purin (Japanese Custard Pudding) プリン

4.75
(32)
A rice bowl containing steamed rice sprinkled with furikake rice seasoning.

Furikake (Japanese Rice Seasoning) ふりかけ

4.37
(213)
chocolate chiffon cake with powder sugar dusting

Chocolate Chiffon Cake チョコレートシフォンケーキ

4.74
(117)
A white round ceramic plate containing roasted kabocha slices.

Japanese Roasted Kabocha Squash

4.64
(11)
A round ceramic plate containing napa cabbage stir-fry with shiitake mushrooms and bacon seasoned lightly with soy sauce.

Napa Cabbage Stir-Fry 白菜の炒め物

4.78
(9)
Japanese bamboo basket containing baked sweet potatoes.

Baked Japanese Sweet Potatoes (Yaki Imo) 焼き芋

4.66
(55)
A Japanese clay pot simmering chicken meatballs, tofu, mushrooms, and various vegetables in a savory dashi broth.

Tsukune Hot Pot 鶏つくね鍋

4.42
(12)
A Japanese donburi bowl containing Oyakodon, chicken and egg rice bowl.

Oyakodon (Chicken and Egg Rice Bowl) 親子丼

4.69
(453)
A ceramic plate containing steamed rice, dry curry, and a fried egg.

Japanese Dry Curry ドライカレー

4.54
(28)
A paper box containing Japanese Sandwiches (Mixed Sando).

Japanese Sandwich – Mixed Sando ミックスサンド

4.8
(10)
A cross section of Black Sesame Shokupan (Japanese Milk Bread).

Black Sesame Milk Bread (Shokupan) 黒ごま食パン

4.5
(24)