Here’s a list of freezer-friendly bento dishes that you can stock up on! With this collection, your bento-making will be much easier, smarter, and more effective.

Some Japanese homemakers wake up early in the wee hours of the morning to pack beautiful bento lunch boxes for their spouses and children. The truth is, I can barely wake up at 6:30 am.

So how do I make Japanese-style bento for my children? It’s about strategizing based on your lifestyle and routine. With better planning and practice, you’ll get into the groove and become a pro at bento-making.

💡I always make extra food for dinner and stock up in the freezer/fridge. In the morning, choose all the dishes you want to pack and reheat (or sometimes pack directly into the bento box).

🔖 Here, I’ve created a list of freezer-friendly dishes for you. They are family-friendly and kid-approved too. Bookmark this page for future reference!


Freezer-Friendly Main Dishes

🙋🏻‍♀️ Please note that I marked (v) for vegetarian. The time shown below indicates the required cooking time for each recipe (including marinating/inactive time). And YES, we can freeze all these dishes after finishing cooking.

⏲️ Under 30 Minutes

A bowl containing Soboro Don (seasoned ground chicken and scrambled egg over rice).

Beef

Chicken

Pork

Seafood

Pasta

Vegetarian

⏲️ Under 60 Minutes

Karaage (Japanese Fried Chicken) on a Japanese plate, served with Japanese mayo.

Beef

Chicken

Pork

Seafood

⏲️ Over 60 Minutes

A white plate containing Japanese Croquette (Korokke) served with Tonkatsu sauce and shredded cabbage on the side.

Beef

Chicken

Pork

Seafood

Vegetarian


Freezer-Friendly Side Dishes

⏲️ Under 30 Minutes

An oval plate containing Japanese sweet rolled omelet.

⏲️ Under 60 Minutes

A ceramic dish containing Hijiki Seaweed Salad.

⏲️ Over 60 Minutes

Simmered Kabocha Squash in a Japanese square bowl.

Freezer-Friendly “Bento Fillers”

⏲️ Under 15 Minutes

Chikuwa Cucumbers

When you plan your weekly menu, include the freezer-friendly dishes from the list. Make sure you cook a big batch, portion, and freeze.


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